These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa,…
This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. It's packed with flavor from smoked…
It's a good thing this recipe took a few tries to get right—I think I used half of my pesto…
Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday.…
Delicious sesame peanut tofu, baked then coated in a thick, umami peanut butter sauce! Serve over a bed of rice…
I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also…
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