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My mom’s chocolate chip banana bread recipe is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. She’s been making this banana bread recipe for years, and it is THE BEST!
This banana bread is moist, fluffy, and loaded with chocolate chips. It is perfect for breakfast, snack, or dessert. Plus, it is super simple to make with just a few ingredients and a bowl. You don’t need a mixer or any fancy equipment. Just follow these steps and you will have scrumptious banana bread in no time.
Using overripe bananas helps ensure you’re getting the highest natural sugar content, which gives this semi-sweet, delicious dessert-y bread more balance and that memorable taste that you’re searching for. There’s a reason this is my most popular recipe!
Eating a warm slice (or two) feels like a hug from my mom, and I know for many of you, it evokes that same level of comfort.
This recipe is also incredibly easy to pull off, without compromising on taste. You’ll end up with a perfectly moist, filling chocolate chip banana bread. Whenever I want to show someone I’m thinking about them — welcoming a new neighbor, visiting a sick relative, celebrating a friend’s birthday — this is often my go-to recipe because it is so universally popular!