Ingredients
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1 kgmutton
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25small onions
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1tomato
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3 tbsginger garlic paste
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For grinding:
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(2 medium size / 1.5 big size big onion
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1 tbsfennel seed
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1 tbscumin seed
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1 tbsblack pepper
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7whole cashew
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2-1 inchcinnamon
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8gloves
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2cardamom
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1 handfulcurryleaves
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2sp oil)
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2 tbscoriander powder
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1 tbschilli powder
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1/2 tbskashmiri chilli powder
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1/2sp turmeric powder
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Salt
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3 tbsoil
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leavesfew coriander
Cooking Instructions
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1
Take all the needed ingredients. Wash the mutton pieces with salt and turmeric powder.
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2
In a hot pan,add oil then add all spices,Cashew and saute. Then add curryleaves, saute. Then add sliced onions and saute.
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3
Its not necessary to fry like brown in colour. When the onion becoms transparent,turnoff the stove and cool it down.Now grind the fried ingredients as a paste and keep aside.
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4
In a cooker add oil and sliced small onion,salt then saute until becomes golden brown. Then add sliced tomato. Saute until it becomes mashy. Then add ginger garlic paste and grinded paste.
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5
Mix well. Then add all spices,mix. Now add mutton pieces. Mix well. Frequently open the lid and mix,do the process around 7mts.
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6
Then add 200ml of water and mix. Let it boil. Check salt level. Close the lid and wait for 5 to 6 whistle. Open the lid when the pressure released. Mutton cooked well. The texture of the curry is creamy. Finally sprinkle coriander leaves.
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7
That’s all. Delicious Curryleaves Mutton Curry is ready to serve.
