Mushroom Curry

Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in!

This Mushroom Curry Recipe Is…

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Nut-free
• an Indian dish
• Ready in under 30 minutes
• Great for leftovers

How to Make Mushroom Curry

• Heat oil in a skillet on the stove and prep your veggies.
• Sauté your mushrooms, garlic, and onion for a few minutes to make them tender.
• Toss in all the spices and cook for a minute. Continuously stir.
• Add in your milk slowly, stirring non-stop.
• Cook for around 10 minutes until the mixture thickens.

Recipe

Ingredients

• 1 ½ Cups Almond Milk
• 8 Ounces Mushrooms
• 1 onion
• 2 Cloves Garlic
• 2 Tablespoons Curry Powder
• 2 Tablespoons Olive Oil
• 1 Tablespoon all-purpose flour
• 2 Teaspoons ground cumin
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Salt to taste

Instructions

• Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.
• Heat olive oil in a pan over medium heat.
• Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).
• Add spices to the vegetables and continue to cook and stir for about a minute.
• Slowly add the milk while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
• Serve over rice and enjoy!

Nutrition