Vegan Carrot Soup

This Vegan Carrot Soup is loaded with the belly-warming flavors of garlic, turmeric, and onion. It’s simple to throw together and is so creamy and delicious, you’d never know it’s entirely plant based.

This vegan carrot soup is:

  • 100% plant based
  • Easy to throw together with just a few simple ingredients.
  • Perfect for a simple weeknight dinner or make-ahead meal.
  • Creamy and delicious!

How to Make Vegan Carrot Soup

  • Prep – Dice the onion and chop the carrot.
  • Saute – Saute onion and garlic in oil until the onion is translucent.
  • Simmer – Add broth, carrots, cocount m and seasonings. Simmer until the carrots are soft.
  • Blend and serve – Blend the soup until smooth and serve immediately. Enjoy!

Recipe

Equipment

  • Blender – Traditional or Immersion

Ingredients

  • 5 Garlic Cloves minced
  • ½ Onion large white, diced
  • 6-8 Carrots large, sliced into large chunks
  • 1 ¾ Cup Coconut Milk full fat
  • ¾ Cup Vegetable Stock
  • 1 tbsp Curry Powder
  • ½ tbsp Turmeric
  • Olive Oil
  • Sea Salt and Freshly Ground Pepper to taste

Instructions

  • In a large pot, cook the olive oil, garlic, and onion in a drizzle of olive oil, until the onion is translucent. It will take 3-5 minutes.
  • Add all of the remaining ingredients and let the soup simmer on low/medium for about 30 minutes, or until the carrots are soft.
  • Place ingredients in a blender and blend until smooth. Or alternatively, use an immersion blender to puree the soup right in the pot. Serve and enjoy!

Nutrition

Calories: 254kcalCarbohydrates: 16gProtein: 3gFat: 22gSaturated Fat: 19gSodium: 255mgPotassium: 591mgFiber: 4gSugar: 5gVitamin A: 15395IUVitamin C: 9mgCalcium: 65mgIron: 4mg
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