This Vegan French Onion Soup is comfort food at its finest. Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to perfection.
Recipe
Ingredients
- 2 tbsp olive oil
- 4 yellow onions thinly sliced
- 3 cloves garlic minced
- 2 bay leaves
- 2 sprigs of thyme
- 1½ cups white wine such as Chardonnay
- 6 cups vegetable broth
- ¼ cup balsamic vinegar
- Salt to taste
- Black pepper to taste
- 4 slices baguette
- 1 cup vegan mozzarella cheese shreds
Instructions
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Preheat the oven to 350°F (175°C, or gas mark 4).
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Heat the olive oil in a large stockpot over medium-low heat. Add the onions and cook slowly for 15 to 20 minutes, stirring often, until they are lightly caramelized. Add the garlic, bay leaves and thyme. Cook for 1 minute. Add the white wine and cook for 5 to 7 minutes, until slightly reduced. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes.
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Add the balsamic vinegar and stir. Remove the bay leaves. Add salt and pepper, to taste.
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Spoon the soup into four ovenproof serving dishes. Top each bowl with a slice of baguette, and sprinkle with ¼ cup (30 g) of the vegan cheese shreds. Place the bowls in the oven for 3 to 5 minutes, until the vegan cheese is melted and the baguette is slightly toasted.
Nutrition
Calories: 392kcalCarbohydrates: 44gProtein: 5gFat: 14gSaturated Fat: 3gSodium: 1899mgPotassium: 287mgFiber: 4gSugar: 11gVitamin A: 775IUVitamin C: 10mgCalcium: 87mgIron: 2mg