It is so easy to turn Boston cream pie into other fun desserts, like this
Contents
insane lasagana. These cupcakes are just as delicious and so fun to make!
Ingredients
- Cooking spray
- 1box vanilla cake mix (plus ingredients called for)
- 2 c.milk
- 1(3.4-oz) box instant vanilla pudding mix
- 3/4 c.heavy cream
- 1 1/2 c.semisweet chocolate chips
Directions
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- Step 1
Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
- Step 2Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.
- Step 3While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.
- Step 4In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.
- Step 5Let cupcakes cool slightly, then remove from muffin tin and half crosswise.
- Step 6On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
- Step 1