Ingredients
50mts
5people
-
1/2 kg chicken
-
2big onion
-
2 tomato
-
1 handful Mint leaves
-
1 tbsginger garlic paste
-
1 tbs Chilli powder
-
3 sp Salt
-
2 sp coriander powder
-
2 +1 green chilli
-
1spgaram masala
-
1/4 sp turmeric powder
-
For seasoning:
-
1 sp fennel seeds
-
1 inchcinnamon
-
3 cloves
-
1 star anise
-
1/2 sp dried rose patels
-
5cashews
-
3 +2tbs butter
Cooking Instructions
-
1
Take all the needed ingredients.
-
2
In a hot pan,add 2tbs butter and do seasoning with the given ingredients,
Then add sliced onion,cashews,green chilli,saute until its turns transparent.
-
3
Cool it down and transfer to a blender,add mint leaves, ginger garlic paste,blend well.
-
4
In a cooker,add 3tbs butter,add green chilli and sliced tomatoes,saute until it mashy. Then add all spices. Mix well.
-
5
Then add chicken,salt. Mix it well. Cover and cook for 5 mts. Often Mix it. Now add blended masala and mix.
-
6
Now add 200ml water and check salt level. Then close the lid and wait for 3 whistle. The aroma will tempt you.
-
7
That’s all. Easy and delicious Butter Green Chicken is ready to serve. It goes well with chappathi,rotti and parotta.