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Tomato Toast With Chives and Sesame Seeds
For this tomato toast recipe, be sure to sprinkle the chives, sesame seeds, and flaky salt with abandon. Ingredients 4…
Seared Halloumi with Peanut Dukkah and Honey
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? This recipe is from Maydan…
Broccoli and Garlic-Ricotta Toasts With Hot Honey
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. Use broccoli…
Crispy Sheet-Pan Meatballs With Salsa Verde
If the word “meatballs” brings to mind some kind of long, elaborate Sunday cooking project, then this recipe is here…
Winter Squash and Onion Flatbread
Letting the dough for this flatbread recipe proof in the fridge will extend the rising process, resulting in a more…
Ham and Cheese Feuilleté
This recipe is one of our favorites from Martha Stewart’s Entertaining, our December 2018 Cookbook Club pick. These are…