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Simple Does It Deviled Eggs
There’s no shortage of deviled egg recipes out there. Everyone—including a chef at one of BA’s 50 best restaurants of…
Hot & Tangy Tandoori Buffalo Wings
A crowd-pleaser without a doubt, these spiced wings feature both aromatic tandoori masala spice blend and classic Frank’s sauce for…
Herb-Stuffed Flatbreads With Yogurt Sauce
There are few things more satisfying than watching flour, water, and salt become dough. These flatbreads are a riff on…
Fried Caper and Artichoke Toasts
Pierce Abernathy is partial to multiuse ingredients as a way to cut down on food waste. Case in point: marinated…
Sesame Feta With Broccolini
Ever just wanted a whole slab of cheese for dinner? Now’s your time. Coated in za’atar and sesame seeds, blocks…
Char Siu Tofu Bao Sliders
Bao sliders don’t need pork belly to be thrilling. For a lighter and equally tasty option, fill yours with tofu…