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Pan con Tomate
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a…
Cheesy Stuffed Tomatoes
You don’t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss…
Herb Jam
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which…
Grilled Shrimp With Old Bay and Aioli
Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack…
Zucchini-Lentil Fritters With Lemony Yogurt
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make…
Turnips With Spicy Meyer Lemon Dressing
These roasted turnips from Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) are dressed in a…