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Ham, Cheese, and Onion Empanadas
This dough works with any filling, but was specifically designed for fried empanadas. It’s not the way Gaby Melian, who…
Spinach and Feta Tarte Soleil
When you need an impressive appetizer that you can “casually whip up" for friends (or bring to your friend's cousin's…
Pork Wontons With Sesame Sauce
You’ve never met a dumpling filling that’s as fluffy and moist as this one. The secret is whipping in extra…
Steamed Kabocha With Ginger-Soy Dressing
Life’s not all about roasted vegetables. When they’re steamed, vegetables come out refreshed and hydrated, as if they’ve spent a…
Jamaican Beef Patties
These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but…
Stuffed Cabbage With Lemony Rice and Sumac
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol’ green variety also works.…