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Ham and Cheese Hand Pies With Honey Mustard
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack…
Peppery Antipasto Skewers
Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There’s lots of…
Curried Egg Tartines
While we would happily eat a plain slice of crispy fried bread, one piled with a creamy curried egg salad…
Crispy Olives With Calabrian Chile Sauce
How to take olives from snack to PARTY snack? Buy pre-stuffed olives, then coat them in panko, fry until deep…
Choros a la Chalaca
This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo…
Bolinho de Arroz With Molho Verde
Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you…