I can never, ever pass up the opportunity to make a recipe that involves caramelized onions. Are they a pain…
I made this version with snow peas, but I've also used red peppers, green onions, zucchini, and cucumbers. I've tried…
I'm not sure why I love cooking with beer so much when I don't like to drink beer at all.…
These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa,…
This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. It's packed with flavor from smoked…
It's a good thing this recipe took a few tries to get right—I think I used half of my pesto…
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