Chocolate lava cake is a decadent dessert that perfectly balances the rich flavors of chocolate with a gooey, molten center. This indulgent treat is surprisingly easy to make and is sure to impress your guests or satisfy your chocolate cravings. Ideal for special occasions or a cozy night in, this cake is best served warm, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter or cooking spray and place them on a baking sheet for easier handling.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and chocolate chips. Heat in the microwave in 20-second intervals, stirring in between, until completely melted and smooth.
- Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and sugar until the mixture is thick and pale.
- Combine Mixtures: Gradually stir the melted chocolate mixture into the egg mixture until well combined. Be careful not to cook the eggs with the heat from the chocolate.
- Add Dry Ingredients: Gently fold in the flour, vanilla extract, and a pinch of salt until just combined. Avoid overmixing.
- Pour Batter into Ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft and slightly jiggly.
- Cool Slightly: Remove from the oven and let them sit for 1 minute. Carefully run a knife around the edges of each ramekin to loosen the cakes.
- Serve: Invert each ramekin onto a plate. Serve immediately while the centers are still gooey, and consider adding a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch.
Enjoy your delicious chocolate lava cake!