Easy Vegan Lasagna

I’ve taste tested a LOT of lasagna in my life – and I can tell you this is simply the best vegan lasagna recipe you’re going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. It’s simple, delicious, and 100% vegan.

This vegan lasagna is:

• Quick & Easy
• Healthy
• Dairy-Free
• Loaded with protein-packed fresh spinach
• Delicious
• 100% vegan and vegetarian friendly
• Insanely good comfort food

Recipe

Equipment

• Baking Pan

Ingredients

• 1 pound Lasagna Noodles
• 14 oz vegan ricotta cheese
• 1 tbsp olive oil
• 1 medium onion diced
• 1 clove garlic minced
• 10 oz fresh spinach
• 8 oz vegan mozzarella cheese
• 3 cups marina sauce

Instructions

• Boil water for your noodles in a large pot. Cook pasta according to the package instructions, until al dente. Drain noodles from water and set aside.
• Heat olive oil in a large non-stick skillet. Add onion and cook for 3-4 minutes, until softened. Add garlic and spinach, and cook for 2-3 minutes, until spinach is wilted. Set aside.
• Prepare a large baking pan by spraying with non-stick cooking spray. Spread one cup of pasta sauce in the bottom of the pan.
• Lay a single layer of lasagna noodles down first. Top with a layer of spinach filling, then a layer of ricotta, then a sprinkle of vegan mozzarella cheese. Repeat util all noodles are used. Top with one more layer of pasta sauce, and a sprinkle of vegan mozzarella cheese.
• Bake at 400 for about 20-25 minutes.

Nutrition