In the heat of summer, nothing satisfies quite like a fruit
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popsicle. This classic strawberry version is big on fruit flavor and not too sweet.
Though ripe, in-season berries will make for particularly delicious pops, you can absolutely use frozen strawberries if that’s what is available to you.
Looking for ways to snazz these up? Add a pinch of chili powder or Tajín for some kick, stir in a tablespoon or two of heavy cream to add richness, or include whole pieces of chopped fruit for some texture.
Ingredients
- 12 oz.fresh strawberries, rinsed and quartered (about 3 c.)
- 1/4 c.strawberry jam
- 2 tbsp.granulated sugar
- 1 tsp.fresh lemon juice
- Pinch of kosher salt
Directions
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- Step 1
In a blender, blend strawberries, jam, granulated sugar, lemon juice, and salt until smooth.
- Step 2Pour strawberry mixture into ice-pop molds. Cover and insert sticks.
- Step 3Freeze until solid, at least 8 hours. Dip molds in lukewarm water to release pops.
- Step 1