Fruit Popsicles

In the heat of summer, nothing satisfies quite like a fruit

 

popsicle. This classic strawberry version is big on fruit flavor and not too sweet.

Though ripe, in-season berries will make for particularly delicious pops, you can absolutely use frozen strawberries if that’s what is available to you.

Looking for ways to snazz these up? Add a pinch of chili powder or Tajín for some kick, stir in a tablespoon or two of heavy cream to add richness, or include whole pieces of chopped fruit for some texture.

Ingredients

  • 12 oz.fresh strawberries, rinsed and quartered (about 3 c.)
  • 1/4 c.strawberry jam
  • 2 tbsp.granulated sugar
  • 1 tsp.fresh lemon juice
  • Pinch of kosher salt

Directions

    1. Step 1

      In a blender, blend strawberries, jam, granulated sugar, lemon juice, and salt until smooth.

    2. Step 2Pour strawberry mixture into ice-pop molds. Cover and insert sticks.
    3. Step 3Freeze until solid, at least 8 hours. Dip molds in lukewarm water to release pops.
Leave a comment