Kale Pasta With Lemon

This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn’t miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.

Ingredients for kale pasta

• Pasta of your choice. To make this recipe gluten-free, simply use any gluten-free pasta of your choice. You can also use chickpea pasta or any other legume pasta variety.
• Kale. Use any kale variety of your choice.
• Soy yogurt, or any other vegan yogurt of your choice.
• Salt and garlic powder.
• Maple syrup. You can use any liquid sweetener of your choice instead too.
• Grated vegan cheese.
• Lemon juice. Lime juice also works.

How to make kale pasta

Firstly, cook the pasta according to instructions on packaging. This usually takes 10-12 minutes. Drain when done.

Meanwhile, add the kale, soy yogurt, salt, garlic powder, maple syrup, grated cheese and lemon juice to a blender or food processor. Blend until all the kale breaks down.

When the pasta is ready, mix it with the sauce and serve with any garnishes of your choice, or keep in the fridge in an airtight container for 3-4 days.

Recipe

Equipment

• Saucepan
• Mixing bowl

Ingredients

• 8 oz pasta
• 5 cups kale de-stemmed and chopped
• 1 cup soy yogurt
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp maple syrup
• 1 cup vegan cheese grated
• juice of 1 lemon

Instructions

• Cook the pasta according to instructions on packaging. This usually takes 10-12 minutes. Drain when done.
  8 oz pasta
• Add the kale, soy yogurt, salt, garlic powder, maple syrup, grated cheese and lemon juice to a blender or food processor. Blend until all the kale breaks down.
  5 cups kale, 1 cup soy yogurt, 1 tsp salt, 1 tsp garlic powder, 1 tbsp maple syrup, 1 cup vegan cheese
• When the pasta is ready, mix it with the sauce and serve with any garnishes of your choice, or keep in the fridge in an airtight container for 3-4 days.

Nutrition