Spanish Rice and Beans

Spanish Rice and Beans is a dish made of brown rice, warm and rich spices, and kidney beans cooked to fluffy perfection. Have this dish as a complete meal or incredible side dish. Spanish Rice and Beans are easy to make and store well as leftovers!

This Spanish Rice and Beans recipe is..

• Naturally gluten-free
• Plant-based
• Vegetarian
• Vegan
• Great as a side dish or a main

How to Make Spanish Rice and Beans 

• In a pot, combine diced onions and spices. Cook until onions are soft and translucent.
• Toss in rice, and cook 2–4 minutes, stirring occasionally.
• Add the other ingredients and bring mixture to a boil. Simmer as directed.
• Once the rice is cooked, remove from stove and let cool for 5 minutes.
• Serve and enjoy.

Recipe

Ingredients

• 2 tbsp olive oil
• 1 onion diced
• 3 cloves garlic minced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 2 cups brown rice rinsed and drained
• 1 can kidney beans rinsed and drained
• 2 cups vegetable broth
• 1 large can diced tomatoes 28 oz
• salt and pepper to taste
• fresh parsley optional

Instructions

• Heat oil in a large pot over medium heat, then add onion, garlic, chili powder, cumin, and oregano.
  
• Then cook, stirring frequently, until onions starts to soften (about 3–4 minutes).
  
• Add the rice to the pot and fry an additional 2–3 minutes.
  
• Stir to make sure the rice is coated with the oil and seasonings.
  
• Add the beans, broth, tomatoes, salt, and pepper. Stir to combine.
  
• Bring rice mixture to a boil, then reduce heat to low and cover.
  
• Allow rice to simmer for 30 minutes or until liquid is absorbed and rice is tender.
  
• Remove rice pot from heat and allow to sit 5 minutes before uncovering, stirring, and serving.
  

Nutrition