Vegan Cauliflower Soup

This Vegan Cauliflower Soup makes a simple, hearty meal that’s easy to throw together with just a handful of ingredients. It’s loaded with healthy veggies and flavorful spices! And it’s even vegetarian, vegan, and dairy-free!

This vegan cauliflower soup is:

• Thick and creamy!
• Easy to make with just a handful of simple ingredients.
• 100% vegetarian and vegan friendly
• Dairy-free
• Packed with nutritious veggies!

How to Make Vegan Cauliflower Soup

• Prep – Chop the cauliflower, celery, and onion. Add the onion and butter to a pot and cook until the onion is translucent.
• Add everything – Add the rest of the ingredients to the pot. Stir and simmer until the cauliflower is soft.
• Blend – Blend the soup until smooth. Garnish, serve, and enjoy!

Recipe

Ingredients

• 1 head Cauliflower
• 1 Cup Vegetable Broth
• 1 Cup Almond Milk
• ½ Cup Celery
• ½ Onion
• 4 Tablespoons Vegan Butter
• 2 Teaspoons Cumin
• 2 Teaspoon Garlic Powder
• Salt and Pepper to taste

Instructions

• Reduce the cauliflower to small florets, chop the celery, and dice the onion half.
  
• Melt the vegan butter in the bottom of a medium pot, then add the onions and saute until they’re translucent.
  
• Add all the ingredients to the pot and stir well. Simmer on medium/low heat for about 15 minutes or until the cauliflower and celery are soft.
  
• Use an immersion blender or a normal blender to blender the heated ingredients and enjoy!
  

Nutrition