Vegan Gumbo

Serve up this vegan gumbo for dinner this week. Hearty, comforting, and bursting of flavor in each bite. Serve your vegetable loaded vegan gumbo over a bowl of rice. Grab a spoon and dive in to this vegan comfort food dinner.

This Vegan Gumbo Is… 

• Vegan
• Thick Roux
• Creole Flavored
• Serve over Rice
• Loaded with Vegetables
• Dairy Free

How to Make Vegan Gumbo 

Vegan gumbo is in the printable recipe card. This is a visual walk through on how it is made.

• In a stockpot you will melt your butter then saute the peppers, celery, and onions. You want the vegetables to be soften.
• Add in the garlic and cook another minute. Then add in the flour and creole seasoning.
• Stir to combine and then slowly add in the vegetable broth and potatoes and kidney beans and bay leaf.
• Bring mixture to a simmer and cover and cook 30 minutes.
• Season with salt and pepper and serve with rice.

Tips For Vegan Gumbo 

Recipe

Ingredients

• ¼ cup vegan butter
• 1 onion sliced thick
• 4 stalks celery sliced thick
• 2 green peppers sliced
• 2 cloves garlic minced
• ¼ cup flour
• 2 tablespoons creole seasoning
• 3 cups vegetable broth
• 1 lb potatoes peeled and cubed
• 1 can red kidney beans rinsed and drained
• 1 bay leaf
• Salt and pepper to taste

Instructions

• In a large stockpot, melt the butter over medium heat, then add the onion, celery, green peppers and cook, stirring frequently, until veggies start to soften
  
• Add the garlic and cook one additional minute, then sprinkle the flour, creole seasoning over the veggies and stir
  
• Gradually stir in the vegetable broth.
  
• Then add in the potatoes and kidney beans and bay leaf
  
• Bring mixture to a simmer, cover, and cook for 30 minutes
  
• Add salt and pepper to taste, serve warm with rice
  

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