Vegan Ramen Noodle Soup

There is nothing simpler than this recipe for homemade Vegan Ramen Noodle Soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is balanced and nutritious and will keep you warm during the cold season.

Recipe

Ingredients

• 1 block firm tofu cubed
• 2 green onions chopped
• 1 ½ cups mushrooms sliced
• 4 cloves garlic minced
• 1 tbsp white miso soup
• 3 tbsp soy sauce
• 2 tbsp maple syrup
• 1 ½ tsp grilled sesame oil
• 6 cups vegetable broth
• ¼ cup tomato paste
• 8 oz ramen noodles
• coriander sesame seeds, and sprouts for garnish

Instructions

• Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
• Bring to a boil, then reduce to low heat and let simmer 10 minutes.
• Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
• Serve ramen with fresh coriander, sprouts, and sesame seeds.

Nutrition