Vegetarian Black Bean Crunchwrap Supreme

Skip the drive thru line, and learn how to make this copycat Taco Bell Vegetarian Black Bean Crunchwrap Supreme! This vegan crunchwrap is loaded with black beans, lettuce, tomato, cheese, and more.

This Vegetarian Black Bean Crunchwrap Supreme recipe is…

• Vegetarian
• Meatless
• Easy
• Quick to make
• A copycat Taco Bell recipe
• Family-friendly

How to Make Vegetarian Black Bean Crunchwrap Supreme

• Start by adding onion and garlic to a skillet.
• Cook with light oil until the onions are translucent.
• Add seasoning, corn, and beans to the mixture. Cook as directed below.
• Place the larger tortilla on a plate.
• Add some cheese and bean mixture.
• Add veggies, then place smaller tortilla on top.
• Heat skillet and fold ends over to seal the tortillas.
• Cook crunchwrap seam-side down for a few minutes or until crisp and golden.
• Flip and repeat.

Recipe

Ingredients

• 1 onion diced
• 2 cloves garlic minced
• 1 can black beans rinsed and drained
• ½ cup salsa
• 1 tbsp chili powder
• ½ cup corn
• 1 bell pepper diced
• 1 avocado diced
• 2 cups tex-mex blend cheese or more
• 6 large tortillas
• 6 small tortillas

Instructions

• In a lightly oiled pan over medium heat, cook garlic and onion 3–4 minutes or until onion is translucent.
  
• Stir in black beans, salsa, chili powder, and corn and allow to simmer until most of the liquid has evaporated, about 6-8 minutes.
  
• Once you finish the black bean filling, make the wraps. Lay the larger size of wrap down.
  
• Add some cheese.
  
• Next, top with the black bean mixture.
  
• Followed by bell pepper and avocado.
  
• Top with additional cheese.
  
• Then place smaller wrap on top and fold larger wrap up to cover.
  
• Fold the edges of the wrap to tightly seal.
  
• Heat a pan over medium high and place wraps with fold side down first on hot pan to seal and allow to toast for 3–4 minutes.
  
• Then flip and toast an additional 3–4 minutes
  
• Serve and enjoy!
  

Nutrition